Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Savory Tuna Pasta Salad is something which I’ve loved my entire life.
Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Get 1 small stock celery finely diced
- Take 1 med banana pepper finely sliced
- Make ready 3/4 cup light mayonnaise
- Take 1/4 cup sliced black olives
- Get 1/4 cup grated Parmesan cheese
- Get 1/4 cup miracle whip
- Make ready 1/8 cup white onion finely diced
- Get 1.5 tsp Old Bay seasoning
- Get 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Make ready 1/2 tsp Sea salt
- Make ready 1/2 tsp fresh cracked black pepper
This pasta salad recipe is adapted from a recipe that I got from Mr. Savory Tooth's mom, who originally found this recipe in a magazine. She's been making this pasta salad for decades and so it's something that he fondly remembers from his childhood. Savory Tooth made this for me.
Steps to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! This warm tuna salad is super easy to whip up: • You are going to start by sauteing some onions, garlic and ginger. • Then you are going add in some chopped celery, mustard seeds and tuna as well as some warming and aromatic spices like cumin, paprika, and turmeric. • After that you are going to add. This creamy Tuna Pasta Salad Recipe is tangy, crunchy, oniony and delightful! Perfect for a healthy lunch, light dinner or snack to store in the fridge. Is it strange that I crave savory things like cold dill pickles and tuna?
So that is going to wrap this up with this special food savory tuna pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
