Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my nana's dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Nana's mental, but adorable dog. Fudge =] He is a chocolate poodle. And he is the son to Totty (One of my poodles).
My Nana's Dal is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Nana's Dal is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my nana's dal using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Nana's Dal:
- Get 225 g lentils, or yellow split peas (alternative),
- Take 1 onion, sliced finely,
- Get 2-3 red chillies, left whole, stalks trimmed off,
- Get 2 cloves garlic, finely sliced,
- Get 1 tsp tumeric,
- Take 2/3 rds tsp ground ginger,
- Get 30 g butter or 2 tbsp oil,
- Prepare to taste Salt,
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Steps to make My Nana's Dal:
- Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils and bring to the boil. As the dal is liable to boil over, (depends how much water you put), keep an eye on the pan and skim the froth.
- Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions.
- Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :)
So that’s going to wrap this up for this special food my nana's dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
