Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted cod stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salted Cod Stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salted Cod Stew is something which I have loved my entire life. They’re nice and they look fantastic.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself The stew was a hit, and my husband loved it so much he now wants me to prepare it this way for him often.
To get started with this particular recipe, we must first prepare a few components. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Cod Stew:
- Get 2 medium onions, finely sliced
- Make ready 2 garlic cloves, finely sliced
- Take 50 ml olive oil
- Get 50 ml white wine
- Get 2 tomato, sliced
- Get 1/2 Green pepper, sliced
- Get 1/2 red pepper, sliced
- Get 1-2 salted cod pieces, previously soaked in water
- Take 500 g potatoes, peeled and sliced
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Take to taste Chilli powder
- Make ready 1/2 tsp sweet paprika
- Prepare Small handful of fresh parsley or a sprig of oregano
- Prepare 1 Bay leaf
This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes. Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish Shellfish Herbs Beans Californian Fall Winter Comfort Food Pescatarian Easy. Why do I prefer the Salted Pollock Fillets?
Instructions to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Why do we consume codfish that has been salted and dried? Gently break up the fish in the stew with a spoon. Scatter over the chopped parsley and serve with crusty bread. Recipe: Salted Cod is a Food Provisioning recipe in Elder Scrolls Online. Recipes have to be found in the world, usually inside barrels and crates, and then consumed to be learned.
So that’s going to wrap this up with this exceptional food salted cod stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
