Creamy fruit raita (hung yogurt with fruits)
Creamy fruit raita (hung yogurt with fruits)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy fruit raita (hung yogurt with fruits). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Made with lots of fruits and a pinch of cardamom powder, this creamy raita is like a dessert. You can add any combination of fruits to suite you palate.) Raita is a yogurt based dish from indian cuisine that tastes delicious. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots.

Creamy fruit raita (hung yogurt with fruits) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy fruit raita (hung yogurt with fruits) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy fruit raita (hung yogurt with fruits) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy fruit raita (hung yogurt with fruits):
  1. Get 1 litre yogurt
  2. Make ready 1 banana peeled and sliced
  3. Take 1/2 apple peeled and chopped
  4. Make ready 1 orange peeled and segmented
  5. Get 1/4 cup grapes cut in half
  6. Make ready 10 strawberries quartered
  7. Take 2 tablespoon pomegranate seeds
  8. Make ready 1/2 teaspoon elaichi powder (cardamom)
  9. Make ready 2 tablespoon sugar
  10. Make ready 1/2 teaspoon or to taste salt

This recipe uses Greek yogurt for a thick and creamy result. It is made with yogurt and a combination of other ingredients including cucumber, eggplant, beets, chickpeas, spinach and sometimes even fruit. An crunchy yogurt relish with fresh fruits. Guava,Apple,Pineapple,Banana and pomegranate mixed with yoghurt and topped with chili flakes.

Steps to make Creamy fruit raita (hung yogurt with fruits):
  1. To make hung yogurt, place a colander on a bowl and transfer the yogurt in it. Cover and keep in the refrigerator overnight.
  2. Discard the whey and transfer the thick yogurt in a big bowl.
  3. Stir with a spoon to make it smooth and fluffy.
  4. Add the sugar, salt, cardamom and stir to mix.
  5. Now add all the fruits and mix lightly.
  6. Refrigerate for 1 hour before serving.

Creamy yogurt, crunchy cucumbers and fresh herbs create this refreshing sauce perfect for grilled meats and naan bread. Mixed with blueberries, walnuts, flax and a little honey - it is a delicious breakfast or afternoon pick-me-up. Plain yogurt also blends well with fruit in a healthy smoothie. Toast the spices in a dry pan until fragrant. fruit raita recipe with step by step photos. fruit raita is for navratri vrat or fast. easy sweet raita recipe to go with your regular meals. You can use fruits of your choice to make this raita.

So that is going to wrap this up for this exceptional food creamy fruit raita (hung yogurt with fruits) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!