Ethiopian lentil stew
Ethiopian lentil stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ethiopian lentil stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils.

Ethiopian lentil stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ethiopian lentil stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian lentil stew:
  1. Take 3/4 cup red lentils
  2. Prepare 2 cups vegetable broth/ water
  3. Make ready 1-2 tsp Oil 🛢️ of your choice
  4. Make ready 1/2 cup cumin powder
  5. Get 1 small red onion, chopped
  6. Make ready 3-4 stalks green onion, chopped
  7. Get 2 tbsp tomato paste
  8. Prepare 2 tsp Berbere spice blend
  9. Prepare 2 cloves garlic, finely chopped
  10. Prepare 1 inch ginger, finely chopped
  11. Take 2 cups spinach 🥬 leaves, washed and chopped
  12. Take Salt as per taste

Hot and flavorful Ethiopian Lentil Stew recipe. This is one of many variations of Ethiopian lentils, and it's so full of flavors. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and I feel like I need to say this: WARNING! The flavors of this slow cooker Ethiopian chicken stew are.

Steps to make Ethiopian lentil stew:
  1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
  2. Add the cumin powder, Berbere spice and salt. Mix everything.
  3. Add the red lentils along with tomato paste and mix again.
  4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
  5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
  6. Serve it with Injera (Ethopian bread) or rice.

Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete. Delicious vegan ethiopian lentil stew recipe by Veganbell. Classic Ethiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Mesir Wat, a traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib.

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