Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "married" sardines. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Married" sardines is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. "Married" sardines is something that I have loved my whole life.
Married sardines or sardines mariées can be fried or grilled. Sardines mariées are sardine filets that are stuffed with chermoula, a marinade that is as much part of the Moroccan cooking heritage as. Also, sardines are pretty safe too, and my cats are obsessed with them.
To begin with this particular recipe, we must prepare a few components. You can have "married" sardines using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Married" sardines:
- Make ready 1 kg sardines
- Get 4-5 cloves garlic, finely chopped
- Get 1 bunch parsley, finely chopped
- Get salt, lemon, oregano
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Instructions to make "Married" sardines:
- Clean and butterfly the sardines, removing the head and the backbone, taking care that you don't cut them in half.
- Spread the butterflied fish on a plate, with the skin at the bottom and place garlic and parsley on the inside.
- Place the second one on top of the first ("marrying") so that the stuffing is enclosed between them.
- Grill in the oven or on a charcoal grill.
- When they are ready prepare an oil and lemon dressing (optionally you can add 2 tbsp mustard) and serve while warm.
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So that is going to wrap it up for this special food "married" sardines recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
