Piazee (lentil fritters)
Piazee (lentil fritters)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, piazee (lentil fritters). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soaking the lentils for this long will make them super-plump and tender. Piyaju is a crispy bite sized snack extremely popular in Asia. The taste and texture is very similar to Onion bhaji.

Piazee (lentil fritters) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Piazee (lentil fritters) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook piazee (lentil fritters) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Piazee (lentil fritters):
  1. Make ready 1 onion finely sliced
  2. Take 1/2-1 tsp Crushed Ginger
  3. Make ready Green chilli 2 diced (2+ for spicy)
  4. Get Corriander leaves 1/3 bunch
  5. Make ready 1-1.5 tsp Tumeric
  6. Get 1-2 tsp Corriander
  7. Take 1-2 tsp Salt (generous)
  8. Get 3-4 tsp Rice flour
  9. Take Red split lentils 1 cup soaked for 2-3 hours

Crunchy lentil fritters are an easy crowd pleaser. Discover how to make this typical Sicilian street food and how to complete the Italian aperitivo mood. Chef Vijay Anand loves lentils and I love his deceptively simple recipe for delightful crispy fritters. This recipe is from the Dubai, United Arab Emirates webisode of Lentil Hunter.

Instructions to make Piazee (lentil fritters):
  1. Soak 1-1.5 cup of red split lentils for 2-3 hours, this will make 20 small piazee (fritters) Piazee (lentil fritters)1. Finely slice 1 onion, crush the ginger, roughly chop corriander leaves Inc stalk. Remove seeds and cut chillies into circles then dice, dicing will ensure heat is spread evenly.
  2. Drain and Blitz lentils till smooth, leave coarse if you like bits. Add chopped ingredients, corriander, tumeric, salt, and 2 tsp rice flour
  3. Use ice cream scoop to get even balls, fill half and pour into hot oil, turn 2-3 times cooking till golden brown (appx 4-6mins). Transfer to colander to cool and drain then to a bowl, this ensure fritters does not steam and go soggy and retains crispy on the outside. Serve with sweet chilli or ketchup dip

Checkout this Lentil Fritters Recipe at LaaLoosh.com! This healthy and nutritious dish is incredibly filling and makes a wonderful Weight Watchers Vegetarian Recipe. Add grated zucchini and stir gently until just. Moong Dal Bhajiya/Lentil Fritters - Cookilicious - an answer to all afternoon cravings!! Prepare the fritters: Wash, then soak the beluga lentils for half an hour.

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