Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese savory steamed egg & pork pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chả trứng hấp translates to patty (of) egg steamed, which is nicely descriptive. Both of the words chả AND giò show up in one of the Vietnamese dishes that we can truly A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages.
Vietnamese savory steamed egg & pork pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vietnamese savory steamed egg & pork pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese savory steamed egg & pork pie:
- Prepare 300 g Minced pork
- Make ready 5 eggs
- Prepare 1 cup diced onion
- Make ready 1/2 cup diced carrot
- Prepare 20 g vemicelli, soaked and diced
- Make ready 2 dried shiitake mushrooms, soaked
- Get 1 large wood-ear mushroom, soaked and diced
- Prepare 1 tbs fish sauce
- Prepare 1 pinch salt and pepper
- Get Cilantro or parsley for garnishing
Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀. Soft, fluffy, and smooth Vietnamese steamed buns filled with delicious savory pork filling, hard-boiled eggs, and Chinese sausage. Vietnamese steamed egg meatloaf recipe (Chả Trứng Hấp) is served as a breakfast food or an appetizer.
Instructions to make Vietnamese savory steamed egg & pork pie:
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
Vietnamese Steamed Egg Meatloaf Recipe - A Healthy Dish For Everybody. Chawanmushi or steamed egg custard (茶碗蒸し) is a popular Japanese dish, one that is mostly ordered as an appetizer at Japanese restaurants. Chawanmushi, silky smooth savoury egg custard. Delicately flavoured, sophisticated and classic Japanese dish. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.
So that is going to wrap this up for this exceptional food vietnamese savory steamed egg & pork pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
