Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my whats in the cupboard soup 🤔. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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My whats in the Cupboard Soup 🤔 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My whats in the Cupboard Soup 🤔 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my whats in the cupboard soup 🤔 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My whats in the Cupboard Soup 🤔:
- Get 1/4 Cup Red Lentils soaked overnight and rinsed
- Prepare 1/2 Pint Water
- Get 1 tsp Corriander seeds
- Get 1 tbls Fresh Basil
- Get 1 Chicken stock
- Prepare 1 Tin chopped tomatoes
- Take 1/2 tsp dried Basil
- Get 1/2 medium onion
- Get 1 tbls Butter
- Get 1/2 tsp Cracked Black Peppercorns
- Get Fresh Corriander leaves to Garnish
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Instructions to make My whats in the Cupboard Soup 🤔:
- After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
- Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
- Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
- Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
- Serve with a little fresh Corriander leaves chopped.
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So that’s going to wrap it up with this special food my whats in the cupboard soup 🤔 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
