Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Take 2 tbsp olive oil
  2. Get 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Get 1-2 onions, diced
  4. Prepare 1-2 cloves minced garlic
  5. Prepare 8-1/2 cups water (or chicken stock)
  6. Make ready 2-4 celery stalks, diced
  7. Get Carrots cut in small pieces (use more or less to your liking)
  8. Prepare Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Prepare 2 Bay leaves
  10. Take Oregano to taste (dried)
  11. Make ready Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Take 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Get to taste Salt and pepper
  15. Take 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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