Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makhana raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makhana Raita is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Makhana Raita is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have makhana raita using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana Raita:
- Make ready 1 cup lotus seeds (makhana)
- Make ready 1 cup curd
- Take 1 tsp ghee
- Prepare to taste salt
- Get 1/4 tsp black salt
- Take 1 tsp powdered sugar
- Get 1/2 tsp black pepper powder or as per taste
- Take 1 tsp roasted cumin powder
- Make ready Few mint leaves chopped
- Prepare Few coriander leaves chopped
Steps to make Makhana Raita:
- First in a pan heat tsp of ghee, add makhanas and roast on low to medium heat until crisp.
- Now in bowl add curd, black salt, common salt, sugar and whisk well.
- Next to add black pepper powder, roasted cumin powder and mix well.
- Next to add chopped coriander and mint leaves,mix well.
- In last add roasted makhanas and mix well.
- Healthy and tasty makhana raita is ready to serve.
So that’s going to wrap this up with this exceptional food makhana raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
