Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sardines marinated in mustard and ouzo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sardines marinated in mustard and ouzo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sardines marinated in mustard and ouzo is something which I have loved my entire life. They are fine and they look fantastic.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Take 1/2 kg fresh sardines
- Get For the marinade
- Prepare 1/2 cup olive oil
- Prepare 1/4 cup ouzo
- Prepare 2 tbsp mustard (hot)
- Take 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Make ready 1 tsp smoked paprika
- Get fleur de sel (flower of salt) or ground coarse salt
- Prepare 1 little bit of boukovo (hot paprika flakes)
- Make ready thyme
- Make ready rosemary
You can also choose from tuna, mackerel, and sardine. The Marinated sardines recipe out of our category saltwater Fish! Mix oil with parsley, chile and crushed garlic and pour mixture over sardines. Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano.
Instructions to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
It's simple to make and perfect for entertaining. You have to like mustard to make this recipe because it uses two kinds of the spicy condiment. I decided the salmon I had in Finland, which had been marinated in finely grated beetroot, coarse salt and lemon zest, was worth having a go at in my I put one together last week with a thick dressing containing all of the salmon's best friends - capers, soured cream, orange zest, mustard and dill. Small marinated sardines as input. you just had to think about it! Salad marinated sardines with basil and tomato Tasty Marinated sardines A plate of marinated sardines at seafood restaurant Sardines Marinated sardines Melanzane alla Parmigiana and Marinated sardines Marinated sardines.
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