Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced carrot and lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spiced carrot and lentil soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spiced carrot and lentil soup is something that I have loved my whole life.
How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth. Serve it with a good dollop of Greek yoghurt and crusty bread.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot and lentil soup:
- Take 2 tsp cumin seeds
- Take 1/2 tsp chilli flakes
- Get 2 tbsp olive oil
- Take 600 g carrots
- Take 140 g split red lentils
- Prepare 1 litre boiling water
- Get 1 vegetable stock pot
- Make ready 125 ml milk
This soup is equally terrific whether it's served chunky or pureed until smooth. Heat the oil in a large saucepan over medium heat. In this months #EatInWithEarlyStart recipe video, Georgia creates her favourite winter warmer- spiced carrot and lentil soup! Spiced carrot & lentil soup recipe: A delicious, spicy blend, packed full of iron and low fat to boot.
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Season to taste and finish with a dollop of. A quick and easy Indian Spiced Carrot & Lentil Soup recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Add carrots, lentils, vegetable stock and milk, mix and bring to a boil. Pour into individual soup bowls, sprinkle the reserved toasted spices, garnish with parsley and serve hot with warmed naans.
So that is going to wrap this up with this special food spiced carrot and lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
