Spanish style lentils
Spanish style lentils

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish style lentils. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish style lentils is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spanish style lentils is something that I’ve loved my whole life.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a. The lentils should end up slightly mushy, and the dish is best eaten with a spoon, accompanied by lovely bread.

To begin with this recipe, we have to first prepare a few ingredients. You can have spanish style lentils using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style lentils:
  1. Get 300 g green lentils dry
  2. Get 600 ml boiling water
  3. Take Frying
  4. Make ready 2 onions
  5. Take 2 bell peppers
  6. Make ready 1 large celery stick
  7. Make ready 3 garlic cloves
  8. Get 1 tsp paprika
  9. Take 1 tsp tumeric
  10. Get 1 tomato diced
  11. Take Boiling
  12. Take 2 large potatoes
  13. Get 2 medium carrots
  14. Prepare 1 tbsp veg stock powder / 1 stock pot
  15. Make ready 1 tsp parsley
  16. Take 1 tbsp mixed herbs
  17. Prepare 1 glass red wine

This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork Every family in Spain has its own version of lentil soup (sopa de lentejas). Spanish cooking is widely known for its innovative dishes prepared from humble ingredients. Case in point: meaty green lentils braised with robustly flavored morcilla sausage. Add the bay leaves, parsley sprigs, and ham.

Steps to make Spanish style lentils:
  1. Peel and roughly chop the potatoes and carrots.
  2. Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
  3. Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
  4. When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
  5. Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.

Which area of Spain is it typical? An easy lentil stew, using Spanish ingredients. A little Serrano ham goes a long way. Check over the lentils for any little stones, then rinse in cold water. Tip them into a saucepan, add enough cold. spanish casita style

So that’s going to wrap this up for this exceptional food spanish style lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!