Oil-Free/Fat-Free Savory Zucchini Cheese Muffins
Oil-Free/Fat-Free Savory Zucchini Cheese Muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, oil-free/fat-free savory zucchini cheese muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

Savory Zucchini Muffins Recipes on Yummly Grain-free Savory Breakfast Muffins, Keto Ham & Zucchini Muffins, Gluten-free Zucchini-bacon Egg shredded cheese, milk, zucchini, pepper, eggs, oil, bacon, salt. Grain-free Savory Breakfast Muffins gluten-free, paleo, nut-freeTasty Yummies.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free/fat-free savory zucchini cheese muffins using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
  1. Make ready 1 Cup/125 Grams All-purpose flour
  2. Take 1 Medium unpeeled Zucchini (Grated)
  3. Prepare 1 Small Orange Bell Pepper (Finely diced)
  4. Prepare 1 Cup Cheddar Cheese (Grated)
  5. Make ready 2 Large Eggs
  6. Get 1 Tsp or As per taste Pepper
  7. Get 1 Tsp or As per taste Salt
  8. Take 2 Tsp Garlic Powder
  9. Take 1 Tsp Baking Powder
  10. Prepare 2 Tbsp Red Chilli Flakes

I've used sun dried tomatoes, olives and feta in the photo below. Try mushrooms, spinach, zucchini (grated and excess. This oil-free fried zucchini recipe is a healthy way to prepare zucchini while making it fat-free, vegan, and gluten-free. Here are my tips to help make light, fluffy and delicious vegetable muffins.

Steps to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
  1. Preheat the oven at 200°C/400°F
  2. Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.
  3. Whisk the eggs in a large mixing bowl.
  4. Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.
  5. Add half of the All-Purpose flour mixture. Mix until combined using a spatula.
  6. Add the remaining half of the Flour. Mix until combined well.
  7. Line the cavities of the muffin pan with parchment paper liners.
  8. Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.
  9. Spoon the zucchini mixture into the prepared muffin pan until almost full.
  10. Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.
  11. Enjoy warm! Bon Appètit!!

Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Keto Muffins are a great breakfast that can be made ahead, or just a quickly reheated snack. Our Low Carb Cheddar Cheese & Zucchini Muffins are tasty, moist and very cheesy. Savory muffins can hit the spot for breakfast or a snack.

So that is going to wrap it up with this exceptional food oil-free/fat-free savory zucchini cheese muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!