Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, store cupboard lentil & herb bolognese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here, with a few extra store cupboard items, you can make a fantastic soup in no time. This lentil soup made mainly with storecupboard ingredients is rich in dietary fibre, which is something a recent report suggests we all need to eat more of. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Prepare 2 onions diced (frozen if needed)
- Prepare 2 garlic cloves minced (or 1 tsp lazy garlic)
- Make ready 2 carrots diced
- Take 100 g dried red lentils
- Prepare 1 tin tomatoes
- Take 1 tbs tomato puree
- Make ready 200 ml vegetable stock
- Prepare 300 g wholemeal spaghetti
- Make ready 1 1/2 tsp dried mixed herbs
- Make ready Optional – Fresh parsley to garnish
You will want to store lentils in a sealed package or airtight container in a cool, dry, dark place. Dried lentils are a staple food around the world due in large part to its indefinite shelf-life. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by. Key Information. • Healthy lentil chips with more protein. • More fiber less carbs less saturated fat than average chips.
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
With the help of Mumsnetters, we've Pasta, eggs and golden syrup: your definitive store cupboard essentials. From "stuff I could whip up. Store lentils in airtight containers in a cool, dry cupboard. Puy lentils are grown in France and their fine taste and texture makes them a little more expensive than other lentils. GH TIP: Store lentils in airtight containers in a cool, dry cupboard.
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