Vangibhath (Brinjal Rice)
Vangibhath (Brinjal Rice)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vangibhath (brinjal rice). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals.

Vangibhath (Brinjal Rice) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vangibhath (Brinjal Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vangibhath (Brinjal Rice):
  1. Take 1 tbsp Gingelly oil
  2. Make ready 1 Bowl Cooked rice
  3. Make ready 3/4 tsp Mustard seeds
  4. Take 1/2 tsp Urad dal
  5. Take 1 Dried red chilli
  6. Make ready 1 Slit Green chilli
  7. Take 10 Curry leaves
  8. Get 1/2 tsp Turmeric powder
  9. Take 250 gm Brinjal cut into pieces
  10. Get 2 tbsp Peanuts
  11. Make ready 1/4 cup Tamarind extract
  12. Prepare 2 tbsp Vangibhath powder
  13. Get 1/4 tsp Jaggery
  14. Get As needed Salt
  15. Get To garnish Coriander
  16. Get Vangibhath powder:
  17. Take 1 tsp Gingelly oil
  18. Take 3 Kashmiri red chilli
  19. Get 1 tsp Urad dal
  20. Get 1 tsp Chana dal
  21. Make ready 1/4 tsp Methi seeds
  22. Take 1 tsp Coriander seeds
  23. Make ready 3/4 tsp Poppy seeds
  24. Get 1/2 tsp Sesame seeds
  25. Make ready 1 inch Cinnamon
  26. Get 3 Cardamom
  27. Prepare 3 Cloves
  28. Take 1 tbsp desiccated Coconut

Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. Cut brinjal into cubes or lengthwise. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka.

Instructions to make Vangibhath (Brinjal Rice):
  1. Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
  2. In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
  3. Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
  4. Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
  5. Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
  6. Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.

Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Vangi bath is a good treat for brinjal lovers like me. Both vangi bath powder and vangi bath recipe explained. If you are looking for more brinjal recipes, then do check my simple badanekai palya , badanekayi ennegayi and.

So that is going to wrap this up for this special food vangibhath (brinjal rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!