Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentils with green peas soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentils With Green Peas Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lentils With Green Peas Soup is something which I have loved my whole life.
One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Some of you might recognize it from Super Natural Every Day. It's a soup I revisit often, and these photos are outtakes of it that ran in an early issue of Kinfolk.
To get started with this recipe, we must prepare a few ingredients. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils With Green Peas Soup:
- Prepare 1/2 cup red lentils
- Make ready 4 cups water
- Prepare 3/4 cup green peas
- Prepare Pinch salt (optional)
- Get 1/2 chicken stock cube
- Make ready 2 tbsp butter
- Take to taste Black pepper
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Add the split peas, lentils, and water. Bring to a boil, reduce heat to low, and simmer, stirring Using an immersion blender, puree the soup until smooth. Bean Soup Lentil Soup Beans and Legumes Lentil Recipes Soup Gluten Free High Fiber.
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
But then I remembered how much my family loves soup made from frozen green peas. I did a version here on COOKtheSTORY awhile ago and those of you who made it back then sent me some great feedback. No soak and now saute pea soup is cheap, filling and healthy. Split peas are bright green or pale yellow in colour. Where as, lentils are pale green-brownish colour and in a shape of a flattened disk with round bumpy middle.
So that is going to wrap it up with this exceptional food lentils with green peas soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
