Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato & lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
Tomato & Lentil Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato & Lentil Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato & Lentil Soup:
- Make ready 1 tbsp oil
- Make ready 1 large onion, chopped
- Get 3 cloves garlic, chopped and gently crushed
- Make ready 1 (500 g) packet passata
- Make ready 1 carrot, diced
- Get 1 handful red lentils
- Make ready 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Make ready 1 tsp dried thyme
- Get 1 dollop per soup bowl crème fraîche (Optional)
- Prepare to taste Seasoning
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia. Tomato Digital adalah perusahaan agensi online marketing yang memberikan solusi untuk kebutuhan periklanan Anda.
Steps to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. Sometimes I do a thing here. It used to be somewhere else but now it's here again. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.
So that’s going to wrap this up for this special food tomato & lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
