Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, self-isolation carrot & lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Social distancing is a response in which people remain home and distant from others. Watch this video for tips on what you need to know. And if you're self-isolating and need some tips on how.
Self-isolation Carrot & Lentil Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Self-isolation Carrot & Lentil Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Prepare 1 tbsp Oil
- Take 2 Onions, chopped
- Take 3 large Carrots, diced
- Take 1 handful Red Lentils
- Take 1 tsp Dried Rosemary
- Make ready 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Get Salt and pepper
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Steps to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
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