Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless whole wheat savory aubergine cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Whole wheat Savory Aubergine Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something that I have loved my whole life.
#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". This video will show how to make healthy cake using whole wheat. Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
- Take 1 Eggplant / Aubergine big
- Get 1small sized Onion minced
- Prepare 1/4 teaspoon Salt
- Get 1/2-1 teaspoon Black Pepper powder
- Prepare 1/2 teaspoon Roasted White Sesame Seeds
- Prepare 1 tablespoon Melted Butter (not hot or warm)
- Get 3/4 teaspoon Baking Soda
- Prepare 1/4 teaspoon Baking powder
- Take 3 tablespoons Curd
- Prepare as needed Buttermilk if required instead of water
Baking is a passion with me and I try to bake different varieties of eggless cakes and muffins every week. What is the best recipe, goes on the blog. Whole Wheat Oats Banana Bread Recipe. The word pound cake itself takes me to my childhood.
Instructions to make Eggless Whole wheat Savory Aubergine Cake:
- In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
- Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
- Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.
Amma used to bake pound cakes for our birthdays. I have made cream cheese pound cake before and even attempted to make an eggless pound cake. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 This is really a great recipe. Even if we make whole wheat cake, it still has a lot of sugar. I also use all whole wheat flour.
So that’s going to wrap it up for this special food eggless whole wheat savory aubergine cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
