Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil balls (vegan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
First were my Easy Vegan Meatballs featuring tempeh, then my Sun-Dried Tomato and Basil Meatballs featuring chickpeas. When I made the Lentil "Meat" Balls, I served them with brown rice pasta with a simple marinara sauce. But we had so many left over, that the next time we ate them.
Lentil Balls (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lentil Balls (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil Balls (vegan):
- Make ready 400 gr red lentils
- Get 200 gr thin (fine) bulgur
- Make ready 2 tsp tomato paste
- Make ready 2 tsp pepper paste
- Prepare 4 fresh onions (chopped)
- Prepare 1 onion (chopped)
- Get Parsley (chopped)
- Get 50 ml olive oil
- Take 1 tsp cumin
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1/2 tsp chilli powder
- Take 1 lemon
- Take Lettuce
These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! Made from scratch Vegan Lentil Meatballs made from healthy, plant based ingredients without too much prep needed! Okay so maybe these aren't exactly 'meat'balls but. So much of the way we eat comes down to traditions and habits.
Instructions to make Lentil Balls (vegan):
- Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
- In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
- Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
- You can serve with lemon and lettuce. Enjoy!!
Form the lentil mixture into balls. Baked vegetarian and vegan "meatballs" made with lentils and mushrooms are packed with traditional Italian flavors. Vegan Lentil Meatballs. posted by Marina Delio Shape the lentil mixture into balls of your desired size. You can make them large like golf balls or smaller.
So that is going to wrap it up for this exceptional food lentil balls (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
