Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Chicken Breasts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Savory Chicken Breasts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory chicken breasts using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Savory Chicken Breasts:
- Prepare 4 skinless, boneless chicken breast halves
- Make ready to taste ground black pepper
- Get 4 slices Swiss cheese
- Prepare 1 (10.75 ounce) can condensed cream of chicken soup
- Take 1/4 cup milk
- Make ready 1 cup dry bread crumbs
- Make ready 3 tbsp butter, melted
Instructions to make Savory Chicken Breasts:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
So that is going to wrap it up for this exceptional food savory chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
