Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory curry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Curry Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Savory Curry Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook savory curry soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory Curry Soup:
- Prepare 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
- Make ready 3 cups vegetable broth, divided
- Prepare 1 Tbsp oil
- Prepare 1 medium onion, finely diced
- Make ready 3 cloves garlic, minced
- Get 1 Tbsp fresh ginger, minced
- Take 1 Tbsp curry powder
- Get 1 tsp garam masala
- Take 1 tsp ground cumin
- Prepare 1 tsp salt (optional)
- Get 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
- Take 1 cup water
Steps to make Savory Curry Soup:
- If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
- Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
- Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
- Serve over rice or with warm bread.
So that’s going to wrap this up for this exceptional food savory curry soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!