Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa, lentils and chorizo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. Quinoa and Lentil Salad. this link is to an external site that may or may not meet accessibility guidelines.
Quinoa, lentils and chorizo salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quinoa, lentils and chorizo salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Take 1 cup quinoa
- Take 1 cup lentils
- Get 1 red pepper
- Get 1 tomato
- Get 1 red onion
- Make ready 1 chorizo
- Prepare coriander
- Get feta cheese
Raw courgette, cherry tomatoes and avocado have worked best in this salad but feel free to mix. Drain and wash the lentils and place them in a pot. Bring the lentils to a boil over medium heat, cover and cook until lentils are tender but still hold their shape. A simple and delicious quinoa, lentil, and arugula salad that is so easy to make and packed with protein!
Instructions to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
It is perfect to take on the go or enjoy at home! It is our new go-to salad because it makes for both a great entree as it is filling from the lentils and quinoa, but it can be served as a side dish or. Checkout this light Quinoa and Lentil Salad at LaaLoosh.com! I was thrilled with how delicious and satisfying. Quinoa Lentil Salad Recipe, Learn how to make Quinoa Lentil Salad (absolutely delicious recipe of Drizzle some tangy mosambi juice and mustard dressing to balance the flavours.
So that’s going to wrap this up for this exceptional food quinoa, lentils and chorizo salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
