Savory Shepherds Pie
Savory Shepherds Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Shepherds Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Savory Shepherds Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have savory shepherds pie using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Savory Shepherds Pie:
  1. Make ready 2 medium Yellow onions
  2. Get 3 large Cloves of garlic
  3. Take 5 lb Bag of potatoes
  4. Prepare 3 lb 80/20 hamburg
  5. Take 2 packages McCormack onion gravy
  6. Prepare 2 packages McCormack mushroom gravy
  7. Prepare 2 1/2 stick Salted sweet cream butter
  8. Prepare 1 1/2 cup Buttermilk
  9. Prepare 3 can Sweet crisp whole corn
  10. Prepare 1 Water
  11. Take 1 Salt and pepper
Instructions to make Savory Shepherds Pie:
  1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets

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