Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green lentil dahl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Lentil Dahl is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Lentil Dahl is something that I’ve loved my whole life.
Vegan green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too! #greenlentils #greendal #daltadka It is simple and protein rich food made with green lentils and tempering with oil or ghee amd some masala. welcome to. I've mentioned before that my favorite cuisine to make (and eat) is Indian.
To get started with this recipe, we have to first prepare a few ingredients. You can have green lentil dahl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Dahl:
- Take 2 x 400g tins of green lentils in water
- Make ready 1 x 400g tin of chopped tomatoes
- Take 200 ml coconut milk
- Make ready 1 finely chopped red onion
- Make ready 1 thumb of finely chopped ginger
- Get 2 tsp ground cumin
- Make ready 1 tsp ground garam masala
- Take 1 tsp ground paprika
- Get 1 tsp ground turmeric
- Take 1 tsp ground cinnamon
- Get 1 handful fresh chopped coriander
Also known as French Green Lentils, these lentils are a nutritious addition to soups, stews and casseroles. Dal recipes - Indian lentil or dahl recipes - Recipes using dal. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pour in the lentils and chopped tomatoes and mix everything together.
Steps to make Green Lentil Dahl:
- Heat some oil in a pan on a medium heat and add the onion and ginger
- When the onion begins to soften, add all of the ground spices to the pan and mix in. As the spices soak up the oil, the rest of the ingredients will begin to dry fry
- After a few minutes add the tomatoes, bay leaves and half of the coriander
- Drain the lentils and add them to the pan, along with the coconut milk and a healthy pinch of salt. Put a lid on the pan, reduce the heat and leave to cook for at least an hour on a low heat, stirring occasionally
- With the lid on the water will remain in the pan but ideally you want a nice thick dahl, so remove the lid, increase the heat back to medium and reduce the liquid in the dahl to your liking (being careful to stir occasionally to avoid burning)
- To serve, sprinkle the rest of the coriander over the top. I generally prefer bread over rice as an accompaniment but both work well, if you like some spice it's a good chance to add some fresh chill, I've also found that a squeeze of lime works really well in this dish
Then add in the vegetable stock. If you like indian flavours, cury and spices you'll love lentil dal. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles). You can make Dahl with red, green or black lentils.
So that is going to wrap it up for this exceptional food green lentil dahl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
