Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory octopus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Savory Octopus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Savory Octopus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have savory octopus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Octopus:
- Prepare 150 grams Sashimi-grade boiled octopus
- Make ready 1 tbsp or more Mentsuyu
- Get 1 tsp Sesame oil
- Prepare 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap this up with this exceptional food savory octopus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
