Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish (vegan) lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish (vegan) lentils is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spanish (vegan) lentils is something that I have loved my entire life.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a. So easy to make and so delicious!
To get started with this recipe, we have to first prepare a few components. You can have spanish (vegan) lentils using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish (vegan) lentils:
- Get 1 tin lentils
- Take 2 sweet potatoes
- Prepare 1 medium onion
- Make ready 3 garlic cloves
- Make ready 2 carrots
- Take 2 vegetable stocks
- Get 1 couple of bay leaves
- Prepare 1 red bell pepper
- Prepare to taste Salt
- Get to taste Pepper
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp paprika
- Take to taste Crushed chillies/cayenne pepper
- Get 1 drizzle of olive oil
- Get Tbc ml water
How to make amazing Vegan Lentil Soup ! Lentils are not all same: There are Indian Brown(might also be labelled as unskinned/whole red lentils, Sabut Masoor(hindi)), Spanish Brown, Green, Puy. Spicy Quinoa-Lentil Wraps are a Trader Joe's copycat recipe and perfect for lunch If you are a fan of Trader Joe's spicy red lentil wraps, you will LOVE these Spicy Quinoa-Lentil Wraps with tahini sauce! An easy lentil stew, using Spanish ingredients.
Instructions to make Spanish (vegan) lentils:
- Prepare all the ingredients together.
- Place drizzle of olive oil into a pot, pre heat then add onions after a minute add garlic. Cook both for 2 minutes. Add a little bit of water so the onions don’t burn.
- Add tomato and let if cook for 2 minutes. My tomatoes are blended hence why looks watery.
- Add carrots, sweet potato, all the spices, water to cover, vegetable stocks, bay leaves and let it cook for 30 minutes. Stir every 5 minutes.
- Add lentils and more water until it covers the lentils and exceeds 2 fingers. It’s important that you keep and eye and stir every couple of minutes as the lentils tend to stick to the bottom. Cook for another 15 minutes.
A little Serrano ham goes a long way. Check over the lentils for any little stones, then rinse in cold water. Tip them into a saucepan, add enough cold. This has to be one of my favorite vegetarian tapas in all of Spain. Vegan Foods Vegan Dishes Delicious Vegan Recipes Vegetarian Recipes Whole Food Recipes Vegan White Sandwich Bread Recipe
So that’s going to wrap this up with this special food spanish (vegan) lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
