Indian Style Savory Potato Masala French Toast Rollups
Indian Style Savory Potato Masala French Toast Rollups

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian style savory potato masala french toast rollups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Style Savory Potato Masala French Toast Rollups is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indian Style Savory Potato Masala French Toast Rollups is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook indian style savory potato masala french toast rollups using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style Savory Potato Masala French Toast Rollups:
  1. Make ready For aloo masala filling,
  2. Prepare 2 Potato large boiled
  3. Get 2 tsp Oil
  4. Take 1/2 cup Onion finely chopped
  5. Make ready 2 tsp Ginger finely chopped
  6. Take 1 Green chilies finely chopped
  7. Make ready 1/2 tsp Turmeric powder
  8. Get 1/2 tsp Cumin powder
  9. Prepare to taste Salt
  10. Make ready 1/2 tsp Garam masala powder
  11. Take 1 tsp Lemon juice-
  12. Prepare 2 tbsp Cilantro finely chopped
  13. Make ready Other ingredients:
  14. Prepare 8-10 Bread slices
  15. Prepare 2 Eggs large
  16. Prepare 4 tbsp Milk
  17. Prepare to taste Salt & pepper
  18. Take 3 tbsp Cilantro finely chopped
  19. Take 2-3 tbsp Butter
Instructions to make Indian Style Savory Potato Masala French Toast Rollups:
  1. Mash the boiled potatoes in a bowl and keep aside. Heat oil in a pan. Add chopped onions, ginger and green chilies. Saute for a few minutes till onions soften. Add turmeric powder, garam masala powder, & lemon juice and mix well. Add the mashed potatoes and with salt and mix well making sure there are no lumps. Remove from heat.
  2. Add chopped cilantro leaves and mix well. Remove the crust from the bread slices. Roll the bread slices with a rolling-pin to flatten it. Spread 1 tbsp of potato filling on each bread slice and roll it up tightly. In a bowl, whisk together eggs, milk, salt, pepper and cilantro. Heat ghee in a large skillet over medium heat. Dip each bread roll in the egg batter and place on skillet. Shallow fry on each side for 2-3 minutes till golden brown. Serve hot with ketchup as a snack or for breakfast.

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