Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory pie dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Savory pie dough is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory pie dough is something that I’ve loved my entire life. They are nice and they look wonderful.
When making pie dough remember everything has to be cold. To make this savory master pie dough without a food processor, use your fingers or a pastry cutter Turn out dough and divide in half. Place each half on a sheet of plastic wrap and use plastic to press.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory pie dough:
- Take 500 grams flour
- Get 50 grams sugar
- Make ready 3 grams salt
- Make ready 250 grams butter
- Make ready 125 ml water
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground. Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's.
Instructions to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
Save apple pie for another day and get rolling! How to Make Savory Pie Dough. Combine the flour, salt and black pepper in the bowl of a stand mixer, stirring briefly until the mixture is aerated. Please see my Privacy Policy for further details. Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap.
So that’s going to wrap this up with this special food savory pie dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
