Savory Stuffed Tomatoes
Savory Stuffed Tomatoes

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory stuffed tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Stuffed Tomatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Stuffed Tomatoes is something which I have loved my entire life. They are fine and they look wonderful.

Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion. Parmesan in a small bowl or ramekin.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Tomatoes:
  1. Make ready Stuffing
  2. Make ready 2 large tomatoes
  3. Take 8 oz ground turkey
  4. Make ready 1 small red onion diced
  5. Prepare 1/2 cup arborio rice
  6. Take 1 tbsp butter
  7. Prepare 1 1/2 tbsp lemon juice
  8. Make ready 1 cup water
  9. Get 1/2 tsp salt
  10. Get 1/2 cup fresh cilantro, loosely packed
  11. Make ready 1/4 cup feta cheese
  12. Make ready salt and pepper
  13. Make ready 2 clove garlic, minced
  14. Make ready Topping
  15. Prepare 2 tbsp grated parmesan cheese
  16. Get 2 tbsp italian style breadcrumbs
  17. Take drizzle olive oil

Place equal amounts of the cottage. Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this. Place tomatoes on a jelly roll pan lined with foil.

Steps to make Savory Stuffed Tomatoes:
  1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
  2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
  3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
  4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
  5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
  6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
  7. Set tomatoes in greased casserole dish and pack with stuffing.
  8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
  9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

Sprinkle tomatoes with salt and pepper. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. I make these when I have leftover chicken and fresh tomatoes on hand. I like it as a stand-alone main dish but my husbands like these served with Click one to add it. side. tomatoes. stuffed. savory. Tomates farcies (stuffed tomatoes) are both filling and fun.

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