Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini stuffed with savory tofu spread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini stuffed with Savory Tofu Spread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini stuffed with Savory Tofu Spread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:
- Prepare 2 zucchini, halved lengthwise
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1/2 cup savory tofu spread
- Take 1 teaspoon fresh lemon juice
- Take 2 teaspoons dried basil
- Take 1/2 teaspoon ground black pepper
- Get 3 teaspoon olive oil
Steps to make Zucchini stuffed with Savory Tofu Spread:
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- Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
- Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
- Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
- Sprinkle with lemon juice.
- You can buy tasty Tofu Spread here https://tofuspread.com
So that is going to wrap it up with this exceptional food zucchini stuffed with savory tofu spread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!