Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved. Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings.
Savory Chicken Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Savory Chicken Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook savory chicken casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Savory Chicken Casserole:
- Prepare 4 Chicken breasts, grilled and cubed
- Take 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
- Make ready 1 can Cream of mushroom condensed soup
- Prepare 1 cup Sour cream
- Make ready 1 cup Peas and carrots (frozen)
- Take 2 tbsp Rubbed sage
- Get 1 tbsp Thyme, dried
- Prepare 1 tbsp Parsley, dried
- Get 1 tsp Onion powder
- Get 1/2 tsp Garlic salt
- Take 1 tbsp Butter, cut in pads then cubed
Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Savory Broccoli Casserole. by penny wallin. Make chicken Florentine pasta casserole with help from a professional culinary expert in this free video Learn about savory chicken dishes from a variety of regional influences with help from a.
Steps to make Savory Chicken Casserole:
- Preheat the oven to 450°F.
- Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
- In a mixing bowl, whisk together the soup mix and sour cream.
- Spread the creamy mixture over the chicken.
- Next layer on the frozen peas and carrots.
- Add the layer of cubed bread. Press down with your palm to even out the casserole.
- Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
- Dot the butter over the bread, cover and place in the oven for 20 minutes.
- After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
- Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.
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