Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maggi vada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maggi vada is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maggi vada is something which I have loved my entire life. They’re fine and they look fantastic.
Try a different recipe with Maggi.you can have this Maggi vada with sauce or coconut chutney as snack. How to Make Maggi Vada Pav. In a Kadai, Add Oil when Heat Add Onion,garlic after light golden Brown Add. Отмена. Месяц бесплатно.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maggi vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maggi vada:
- Prepare 2 packets Maggi noodles
- Get 1 tsp chana dal
- Make ready 1 tsp urad daal
- Get 2-3 chopped green chillies
- Take 5-6 curry leaves
- Prepare 1 tsp mustard seeds
- Take as required Oil for frying
- Get as per taste Salt
- Get 4-5 tbspn gram flour/ besan
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Instructions to make Maggi vada:
- Firstly make simple Maggi.
- Take a pan add 1 tbspn oil add mustard seeds than add chana Daal, urad daal, curry leaves roast them for 2 mints on middle flame,then add chopped onion and saute them..
- In the mean while take a bowl add gram flour salt and water to make a little thick batter..
- Once the onion changes it colour mix the prepared Maggi into it.Give a nice mix and switch off the flame,let it cool down keep aside.
- Make small balls from the Maggi.. Dip them in gram flour batter..
- Heat oil for frying.. Frying these balls till golden brown.Our Maggi vadas are ready to serve.Decorate them with coriander leaves
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