Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy lentil soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy lentil soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. This is our easy lentil soup recipe, perfect for weekday evenings. This classic recipe is ultra thick, hearty, and made with just.
To begin with this particular recipe, we must first prepare a few components. You can have easy lentil soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy lentil soup:
- Take Red lentil
- Get Onion
- Take Garlic
- Take Salt
- Prepare Turmeric powder
- Make ready Coriander powder
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort. This soup is healthy, nutritious, low-fat and delicious!
Steps to make Easy lentil soup:
- Wash dal and soak in water for 10 min
- After washing Add few slice onion,salt,1/2 tsp of coriander powder, 1/3 tsp of haldi (turmeric)powder and enough water to cover the dal
- Cook low to medium heat until all dal melted. add water if it’s needed occasionally stirring the dal
- In a frying pan heat tbsp of oil when heated add thinly sliced onion and garlic sauté until brown
- Pour the brown onion and garlic with the oil top of the dal and cook for a min on high heat. serve with rice /pitta /chapati.
Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Reduce heat, cover partially, and simmer until lentils are tender. This earthy, simple-to-make lentil soup can be embellished however you please.
So that’s going to wrap this up for this exceptional food easy lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
