Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green raita with twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raita is a simple recipe but its complement every meal. Cucumber raita also known as kakdi ka raita is a quick and easy raita recipe. There are too many variation to cucumber raita and this is our version of it.
Green Raita with Twist is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green Raita with Twist is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook green raita with twist using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Raita with Twist:
- Take 1/4 cup Coriander leave
- Prepare Mint leaves 1/2 cup
- Make ready 2-3 piece Garlic
- Prepare Ginger 1/2 inch piece
- Prepare to taste Salt
- Prepare 1 tsp Zeera
- Take 3-4 piece Green chilli
- Get 1/4 cup Spirit
- Get 1/2 kg Curd
A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Our work (career) is the excuse by which we get to love people. Preparation Mix all ingredients in medium bowl.
Instructions to make Green Raita with Twist:
- Coriander leave
- Green chilli
- Ginger garlic
- Zeera
- Sprite
- All ingredients put the blender and blend it1. Whisk the curd
- Add green mixture
- Mix very well and add salt to taste
- Ready to eat briyani and BBQ
Raita is the Indian word for savory yogurt-based condiments. They're made by combining thick, chilled yogurt with grated, pureed, or chopped vegetables, fruits, or pulses. Enter the raita, the Indian condiment that's made with dahi, or curd, which is better known as yogurt in the Western hemisphere. Making raita is always easy. sharing one more raita variety made with capsicum or green bell pepper or shimla mirch. This is a South Indian style raita and The raita has the lovely flavor of capsicum and tastes very good with any meal like roti-sabzi or even dal tadka and rice combo.
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