Dal Khichdi (ข้าวต้มอินเดีย)
Dal Khichdi (ข้าวต้มอินเดีย)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dal khichdi (ข้าวต้มอินเดีย). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Dal Khichdi ข้าวต้มอินเดีย. Childhood memories: Sunday was family day. Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dal Khichdi (ข้าวต้มอินเดีย) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. Get 1/2 cup rice
  2. Take 1/2 cup tuvr dal
  3. Take 2 tbsp Chana dal
  4. Take 2 tbsp Masoor dal
  5. Prepare 1 tbsp ghee
  6. Get 1 tsp cumin
  7. Take 1 tbsp garlic – minced
  8. Get 1 tbsp Ginger – Julienne
  9. Make ready 1 tbsp green chili finely chopped
  10. Prepare 1 medium onion – chopped
  11. Prepare 1 tomatoes finely chopped
  12. Take to taste salt
  13. Take 1/2 tsp turmeric powder
  14. Make ready 1/2 tsp Coriander powder
  15. Make ready 1 tbsp Kasoori methi (optional)
  16. Make ready 1 tsp red chili powder
  17. Prepare 1 dried red chillies
  18. Get Fresh coriander - to garnish
Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
  4. Add soaked lentils and 3 cups of water.
  5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
  6. Cook rice in a separate pot (don’t cook it too soft)
  7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
  8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that’s going to wrap it up with this special food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!