Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaande matar pohe (savory flattened rice with green peas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaande Pohe - A Maharashtrian snack traditionally served when a boy visits a girls' family for the first time in an arranged marriage set up. The day is called 'Kaande Pohe Cha Kaaryakaram'. The peas are sautéed until crisp on the outside but still tender and sweet on the inside.
Kaande Matar Pohe (Savory Flattened Rice With Green Peas) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kaande Matar Pohe (Savory Flattened Rice With Green Peas) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kaande matar pohe (savory flattened rice with green peas) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kaande Matar Pohe (Savory Flattened Rice With Green Peas):
- Get 1 1/2 cups Thick Pohe (Thick Flattened Rice)
- Prepare 4 Medium Onion Chopped
- Make ready 1 Large Potato Cubed
- Get 1/2 cup Green Peas (Mataar)
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 tsp Sugar
- Make ready To Taste Salt
- Get For The Tempering :
- Make ready 5 tbs Oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Get 3 Green Chillies
- Make ready 1 sprig Curry Leaves
- Prepare For Garnishing :
- Take 1/4 cup Stir Fried Peanuts
- Make ready 1/2 cup Fresh Grated Coconut
- Make ready 1/4 cup Chopped Fresh Coriander
It may not sound like (and obviously not taste like) your traditional pohe, but it certainly doesn't mean it is not poha. Manjula Auntie is doing us all a great favor by posting these videos and if you can't be grateful at least don't criticise. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. as i mentioned previously, there are hundreds or thousands of poha variety across india. the recent post i had published is the chura matar from the north india which is again made with poha. it is also known as north indian pohe recipe made with green peas. and then there is another variety back in my.
Steps to make Kaande Matar Pohe (Savory Flattened Rice With Green Peas):
- To make Kaanda Matar Pohe, first chop the onions into 3/4" long slices and slit the green chillies lengthwise or chop them into medium pieces.
- Cube the potatoes and immerse them in clean water. Drain and set aside.
- Soak the thick pohe in sufficient water for about a minute or two or till they turn slightly soft. Rinse immediately and squeeze out all water from the pohe in batches before they turn soggy and set aside.
- Or, if using a thinner variety of pohe, place them in a sieve and just drizzle with little water. Shuffle slightly and set aside till further use.
- Heat the oil for tempering in a kadhai and stir fry the raw peanuts in it. When done, set aside till further use.
- Heat a pan for cooking the pohe and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, green chillies and the curry leaves.
- Stir and add the cubed potatoes. Cook till the potatoes are slightly browned.
- At this stage, add the chopped onions. Add just a little salt and cook for 5-7 minutes. Add the turmeric powder and stir for a while.
- Now add the green peas and mix well. Cover and cook stirring occasionally, till the potatoes and peas are fully cooked.
- Add the sugar and give it a good stir. Add the pohe/flattened rice, salt to taste and mix.
- Cover and cook on low heat for a minute or two. Uncover and give it a good mix. Check the seasoning and add salt or sugar, if required.
- Garnish with chopped coriander and serve the delicious Kaanda Mataar Pohe topped with fresh grated coconut, chopped coriander leaves and some crunchy stir fried peanuts with a slight squeeze of lemon juice!
Photo about Kande Pohe popular Maharashtrian breakfast, Flattened rice cooked in light onion masala. Kande Pohe is similar to what we call it as aval upma in Kerala. When we returned from school in the evening we are yelling amma, amma give us something to eat. After getting married I learnt to make the spicy version as my hubby likes spicy aval/pohe than the sweet version. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack.
So that’s going to wrap it up for this exceptional food kaande matar pohe (savory flattened rice with green peas) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
