Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy savory meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Savory Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Savory Meatballs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy savory meatballs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Savory Meatballs:
- Prepare 2 cup ground beef
- Prepare 2 cup chopped onions
- Prepare 1/2 cup chopped tomatoes
- Get 2 tsp ground cumin
- Make ready 1/2 tsp turmeric
- Prepare 1 1/2 tsp chili powder
- Take 1/4 tsp ground cinnamon
- Take 1 salt
- Get 1/4 tsp ground black pepper
- Get 1 tbsp garlic paste
- Take 1/2 tbsp ginger paste
- Make ready 1/2 cup extra virgin olive oil
- Make ready 2 tbsp seasoned breadcrumbs
- Prepare 2 whole eggs
Instructions to make Spicy Savory Meatballs:
- Mix ground beef in a blender until smooth and sticky. Transfer to a big bowl and incorporate eggs, garlic and ginger paste, breadcrumbs and first cup of onions. Mix it all together with your hands.
- Mold the beef mixture into a meatball shape. As many as you can make and then leave to the side until needed. (If you have too much leftover, just mold them all and put them in the freezer and use for next time) And if the mixture isnt sticky enough just add another egg or more breadcrumbs to get to where you need for the meatballs to form.
- Heat frying pan on medium heat with olive oil on the stove and add one cup chopped onions, tomatoes, turmeric, cumin, salt, chili powder, black pepper, and cinnamon.
- Mix all the ingredients in the frying pan and let them turn a light golden brown. Then carefully add the meatballs in with all the other ingredients in the frying pan. Cook for about 20 mins or until you feel the meat is cooked enough for you.
- Make sure all the meatballs are properly coated with the spicy onion and tomatoe sauce and then lower down the heat and put the lid on the pan and cook for another 10 mins or so and then turn off the heat.
- Make sure you dont overcook because that will cause the meatballs to get too soft and then they break. After you've turned off the stove heat, immediately move the meatballs from the pan to a serving plate or bowl to let it cool.
- Once its cooled you're ready to dig in! You can add to pasta, rice, and other dishes. You can also substitute the beef for chicken or even tuna. Its spicy and delicious and sure to satisfy all your taste buds.
- And if you dont get it right the first time, you'll know what you did wrong and make it twice as better the second time. Practice makes perfect. ENJOY!
So that’s going to wrap it up for this exceptional food spicy savory meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
