Savory Orzo Salad
Savory Orzo Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savory orzo salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Orzo Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Savory Orzo Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Orzo Salad:
  1. Prepare 1 box of orzo pasta.
  2. Get 1 red and 1 green bell pepper, diced
  3. Make ready 1 onion (yellow, red, white, whichever you like), diced
  4. Prepare 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
  5. Prepare 1 About 1 cup of cilantro, chopped.
  6. Prepare 1 jar of sundried tomatoes with the oil
  7. Make ready 1 Kosher salt or sea salt to taste
  8. Make ready 1 About 2/3 of a cup of avocado oil.
Steps to make Savory Orzo Salad:
  1. Cook orzo pasta according to box directions.
  2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
  3. Put all the ingredients in a bowl plus the avocado oil and salt.
  4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
  5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
  6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
  7. Enjoy!!

So that’s going to wrap it up for this special food savory orzo salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!