Turkish Savory Pastry with spinach, red pepper and cheese
Turkish Savory Pastry with spinach, red pepper and cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkish Savory Pastry with spinach, red pepper and cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Take 10-20 baby spinach leaves
  2. Get 1 tea spoon salt
  3. Prepare 1 cup crumble feta cheese
  4. Make ready 1/2 cup green onions,/optional
  5. Get 1/2 tsp grated ginger/optional
  6. Get for the Dough:
  7. Make ready 1 stick melted butter,(cooled down)
  8. Make ready 4 oz vegetable oil
  9. Make ready 1 egg
  10. Get 3 tbl spoon plain yogurt
  11. Make ready 1 tsp salt
  12. Get 1,5 tsp baking powder
  13. Make ready 1 cup corn flour
  14. Take 2 cup wheat flour
  15. Prepare for the topping:
  16. Prepare 1 yolk beaten
  17. Prepare sesame and /or nigella seeds to decorate
Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
  2. Add crumbled feta cheese to veggies,
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
  5. You will add dough cheese mixture,folding couple of times.
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.1.

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