Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Get 3 cups Idli/Dosa batter –
  2. Make ready 1 Onion finely chopped
  3. Prepare 2 Green chilies finely chopped
  4. Make ready 1/2 " Ginger piece, finely minced
  5. Prepare 2 Carrots finely grated
  6. Prepare 2 tbsp Grated coconut
  7. Take 1/4 tsp Turmeric powder
  8. Make ready 1/4 tsp Mustard seeds
  9. Prepare Some Coriander leaves – A small bunch, finely chopped
  10. Prepare To taste Salt
  11. Get As needed Oil
Steps to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
  2. Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
  3. Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.

So that’s going to wrap this up with this exceptional food chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!