Warm lentil salad
Warm lentil salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warm lentil salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warm lentil salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Warm lentil salad is something that I have loved my entire life. They are nice and they look wonderful.

This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. Lentils and vinegar also marry well. The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm.

To get started with this particular recipe, we have to prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm lentil salad:
  1. Make ready 1/2 cup puy lentils, rinsed and drained
  2. Prepare 1 1/2 cups water or vegan or veggie stock
  3. Take 1 red onion, finely chopped
  4. Prepare some tomatoes, finely chopped
  5. Make ready 1 tbsp capers
  6. Get Handful rocket, torn into smaller pieces
  7. Take Some flat leaf parsley, finely chopped - at least 1 tbsp
  8. Get Dressing
  9. Prepare 2 tbsp olive oil
  10. Take 1 tbsp apple cider vinegar
  11. Get 1 tsp maple syrup or runny raw honey
  12. Take Generous pinch sea salt
  13. Make ready Generous pinch black pepper
  14. Make ready 1/2 tsp ground cumin
  15. Take 1/4 tsp ground turmeric
  16. Prepare 1/4 tsp ground cardamom
  17. Take Generous pinch ground cinnamon
  18. Prepare Generous pinch cayenne pepper

I never thought I could love a salad as much as I did. A quick and easy Warm Lentil Salad recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. An exotic vegetarian salad sweetened with pomegranate molasses, made from the dark red juice of Gently mix together.

Instructions to make Warm lentil salad:
  1. Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
  2. Make the dressing by mixing everything together really well. Taste it and add as needed.
  3. Once the lentils are ready, stir the dressing in.
  4. Add the onion, tomatoes, capers, rocket and parsley.
  5. Enjoy 😋

Serve warm, or at room temperature. Note • Pomegranate molasses is made. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor.

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