Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moujaddara - yellow lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wash rice & lentils and drain. In a preheated pot sautee onions untill they are trasperant..or green lentils (not canned lentils or red/yellow/black beluga/French green lentils). Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions.
Moujaddara - Yellow Lentils is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moujaddara - Yellow Lentils is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have moujaddara - yellow lentils using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moujaddara - Yellow Lentils:
- Get 2 cups red lentils
- Make ready Handful basmati rice
- Get 1 chopped onion
- Get 5.5 cups water
- Make ready 1 tsp salt
- Get 1/2 tsp cumin
- Take 3 tbsp olive oil
It's comforting but not too rich and it's fresh and vegetarian. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal. Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with crispy caramelized onions.
Instructions to make Moujaddara - Yellow Lentils:
- Wash the lentils and the rice first and soak them in water for 10 min
1. In a pot, start frying the onion in the olive oil - Once the onion is softened, add the lentil, rice, cumin and salt to it
- Add the water to the mixture and cover the pot
- Stir every 5 minutes for ~30 min until you get a porridge like consistency as in this picture
- Tada 🎉 your food is ready! Enjoy it with flatbread and olives. We usually have on the side a plate of fresh mint leaves, green onion and radish.
It is a budget-friendly, nutritious and gluten-free vegan recipe. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about. Mujadara is a super simple yet crazy comforting Lebanese dish made with lentils and rice which are slowly simmered with caramelized onions, then tossed with fresh cilantro and.
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