Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory thanksgiving leftover pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory Thanksgiving leftover pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Savory Thanksgiving leftover pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Get 1 cup turkey gravy
- Take 1 cup mushroom gravy
- Prepare 2 cup mashed potatoes
- Make ready 1 1/2 cup frozen mixed vegetables
- Get 3 slice bacon diced
- Take 2 tbsp heavy cream
- Prepare 2 tbsp thyme
- Make ready 1 tbsp summer savory
- Get 1 tbsp rosemary
- Prepare dash salt and pepper
- Take 1 tbsp minced garlic
- Get 1 tsp onion powder
- Make ready 1 frozen pie crust
- Make ready 1/2 onion diced
- Prepare 1/2 lb turkey meat diced
Instructions to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
So that is going to wrap this up with this exceptional food savory thanksgiving leftover pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!