Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Take 500 gr thinly sliced beef (I used sirloin)
- Take 1 onion, sliced thinly
- Prepare 1 tbsp oil
- Prepare 3 tbsp shoyu
- Get 1 1/2 tbsp honey
- Make ready 3 tbsp beef broth (plain water will do)
- Prepare 1 tbsp sesame seeds
- Make ready Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap this up with this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
