Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna cake salé (savory cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Cake Salé (Savory Cake) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Cake Salé (Savory Cake) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Get 1 cup flour
- Make ready 1 tsp baking powder
- Take 1/2 cup milk
- Get 1 egg
- Get 6 shallots, peeled and halved (you can use half an onion)
- Get 1/2 bell pepper, diced
- Take 1 can tuna in oil
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp powdered broth
- Take Paprika flakes as topping
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
So that is going to wrap it up for this special food tuna cake salé (savory cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
