Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil and rhubarb stew - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil and rhubarb stew - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lentil and rhubarb stew - vegan is something which I have loved my whole life. They’re nice and they look fantastic.
I stumbled upon an Indian-spiced rhubarb and lentil stew by Mark Bittman at the New York Times, and figured… Dessert comes to my mind first when I think about rhubarb. I have collected a multitude of sweet rhubarb recipes to try, but who says rhubarb needs to be paired with sugar as a sweet dessert? How to Freeze Vegan Winter Lentil Stew.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Take 4 stalks rhubarb, chopped
- Prepare 1 cup red lentils, rinsed and drained
- Get 2 cloves garlic, peeled and crushed
- Get 2 cm chunk fresh ginger, peeled and grated
- Take 4 cardamom pods, crushed
- Get 2 cloves
- Take a few good grinds of black pepper
- Get chilli flakes and fresh coriander to sprinkle on top
While it normally has various forms of meat and. Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. Stir mixture to incorporate rhubarb and. This recipe artfully combines the savory, hearty aspects of lentils with the sweet and tangy qualities of rhubarb into one stellar soup.
Instructions to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋
It's the perfect soup to sip while you watch a summer storm or a spring shower. And the best part is that it's incredibly easy to make. Meatless Mondays with Martha Stewart - Rhubarb-Lentil-Sweet Potato Stew. This spring, I took it upon myself to become better friends with rhubarb. This spicy, saucy Moroccan Lentil Stew is packed with green leafies and infused with fragrant mint.
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