Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Bread Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Savory Bread Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Bread Pudding:
- Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Get 2 large eggs ( OR 3 small ones)
- Prepare 3/4 cup milk
- Get 1/2 cup diced onion
- Make ready 1 cup chopped mushroom (I used canned you can use fresh)
- Prepare 1 cup chopped broccoli
- Take 1/2 tsp dried parsley (you can use fresh)
- Make ready 1 cup shredded mozzarella
- Prepare 2 tbsp melted butter
- Get 1 salt and pepper to taste
Instructions to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that is going to wrap this up with this exceptional food savory bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
